DailyDirt: Old, Old Wine, Goes To My Head...

from the urls-we-dig-up dept

It's actually pretty easy to fool tastebuds when it comes to aged wine -- a more expensive-looking bottle or just a good story is sometimes enough to make people think a wine tastes better than it does. No one trusts wine that comes out of a plastic spigot on a box, but if you tell people you've gone to extraordinary lengths to store wine for years, some folks are willing to cough up thousands of dollars for the chance to drink it. If you're a knowledgeable wine drinker with a lot of disposable income, check out a few of these aged wines. After you've finished checking out those links, take a look at our Daily Deals for cool gadgets and other awesome stuff.
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Filed Under: alcohol, beverages, drinks, shipwrecks, taste, wine, winemaking

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  1. icon
    Ninja (profile), 25 Apr 2016 @ 8:32am


    Some places have pretty controlled temperature so I tend to agree that it isn't really an issue. I'd go for pressure and lack of air or rather oxygen. At great depths much less dissolved oxygen is there to promote oxidation. Even if the barrels are technically sealed some air always find its way in through the pores and inner veins. Remember that wood was originally a tree with a series of little vases (pipes if you will) so I'm going with that too. Remember even in sealed bottles of soft drink the gas inside eventually finds its way out.

    Still, all environments could be artificially simulated for each separated component to see which one influences the process the most.

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